Tuesday, November 9, 2010

Red Cabbage

The easiest pickle in the world has to be pickled red cabbage, and luckily it's one of our favourites too!


First find your cabbage! ...or buy one from Kevin!
Slice to a thickness of your choice. You do get beautifully stained thumbs doing this part of the job.
Sprinkle with salt and leave for a day, then rinse and dry.
Pack into clean jars and cover with distilled malt vinegar. The cabbage is quite sharp but is delicious with cold meats and fish.

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