Redcurrant Jelly

The weather is still very unsettled, in fact so much so that I didn't have time to take pictures of the fruit bushes in all their glory before the rain started.

However I did pick enough to start on the redcurrant jelly.

After removing the currants from their stalks add two pounds of redcurrants and two pounds of sugar to a saucepan. Stir continuously until it comes to the boil.

Boil for eight minutes. Strain the fruit off and then pot. Couldn't be easier!

Enjoy with roast lamb, or on a slice of toast.